Secondly, to drink, after the French fashion, but at two meals, and th… — Essays
SAPIR 861
Secondly, to drink, after the French fashion, but at two meals, and then very moderately, is to be too sparing of the favours of the god. There is more time and constancy required than so. The ancients spent whole nights in this exercise, and ofttimes added the day following to eke it out, and therefore we are to take greater liberty and stick closer to our work. I have seen a great lord of my time, a man of high enterprise and famous success, that without setting himself to't, and after his ordinary rate of drinking at meals, drank not much less than five quarts of wine, and at his going away appeared but too wise and discreet, to the detriment of our affairs. The pleasure we hold in esteem for the course of our lives ought to have a greater share of our time dedicated to it; we should, like shopboys and labourers, refuse no occasion nor omit any opportunity of drinking, and always have
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